Putting a smile on your face through our signature dishes and Hawaii hospitality is our top priority. It would be our pleasure to serve you at your next event.  Contact us today to discuss service styles, menus and other details. Thank you for visiting Contemporary Flavors Catering.


Chef Mark Oyama

Plan Your Event

Contemporary Flavors Catering is the premier catering choice for all occasions, from weddings to birthdays, business events, and formal affairs. Get started by planning your event now!

Signature Menus

Specializing in Pacific Rim and cross-current Asian cuisine, Founder and owner, Chef Mark Oyama, brings more than 35 years of worldwide culinary arts experience to the gourmet menus that he and his team create for you.

Venues & Vendors

Contemporary Flavors Catering uses fresh ingredients from local farmers, fishermen and producers.  Check out our locally sourced ingredients here!


It would be our pleasure to design your island wedding reception from beginning to end, tailored just for you and your guests. Chef Oyama will personally work with you to make your dreams come true on your special day.

Wedding Cakes

We can also create the wedding cake of your dreams…a cake that tastes as good as it looks! From romantic to traditional, whimsical and contemporary designs, Contemporary Flavors Catering has a wedding cake perfect for your wedding theme.  View our wedding cake menu here.

Corporate Events

We know how important your customers and employees are to your business’ success.  Let us take care of the food and service, while you focus on your guests. 


Employee Celebrations

Company Breakfasts

Company Lunches


Pau Hana/Networking Events


Client Appreciation Events


Destination Events

Holiday Parties

Social Events

Contemporary Flavors Catering will create the perfect menu for your next special occasion.


Birthday Parties

Theme Parties

Anniversary Parties

Graduation Parties

Class Reunions

Family Reunions

Cocktail Parties

Baby Showers

Bridal Showers

Funerals and Memorials

Holiday Parties


Our Team

Contemporary Flavors Catering has a staff of more than 50 dedicated, highly-trained individuals who take care of every detail of your event as if it is their own.  Hawaii values and hospitality are weaved through all aspects of our operations.  You and your guests will always be treated with respect, kindness, care and aloha by our team.

Chef Mark Oyama

Founder & President

Chef Mark Oyama is the founder and President of award-winning Contemporary Flavors Catering, the largest and finest full-service licensed catering company on the island of Kauai. With more than 35 years of international culinary experience, Oyama specializes in Pacific Rim and continental fine dining cuisine.

Chef Wendy Oyama

Owner & Events Manager

Chef Wendy Oyama is a graduate of Kapiolani Community College where she was awarded the coveted Most Outstanding Culinary Student award, she has worked at various establishments including Tony Manzo’s, Canoe House Restaurant (under Chef Alan Wong), Mauna Lani Bay Hotel, and Boxing Cat Grill in Cos Cob, Connecticut.

We've temporarily suspended our catering operations until further notice due to staffing issues.